About four years I found out I couldn't eat gluten/wheat. I admit, I panicked. I didn't know what to eat and I didn't know anyone else who couldn't eat gluten. I slowly learnt for myself what I can and can't eat, what tastes good ... and what doesn't.
In this light, I've decided to start a gluten free blog. It will be a blog full of recipes, and product and restaurant reviews. I hope that it will help other coeliacs so that they don't panic like I did! I also recommend the recipes to all you lucky people who can eat gluten, they're delicious and you can simply swap the gluten free ingredient with a gluten alternative if you wish!
Mr LG came up with the name 'Mind Your Crumbs' because I am constantly telling people to be careful of their crumbs! I'm pretty sensitive, so residue crumbs in my butter from someone else's piece of toast can make me really ill. Mind your crumbs has now become my mantra!
I have posted my recipe for gluten free vanilla cupcakes that you may remember from Gracie's birthday last month. They're super light and so delicious!
